Birchgrove Menu


Breakfast

Toast — 6

Choice of sourdough, soy and linseed, Turkish, rye, raisin or gluten free (+1) toast w/ house-made berry jam, crunchy peanut butter, vegemite or marmalade

Free-range Eggs your way — 10

Choice of fried, scrambled, or poached free-range eggs w/ toasted sourdough

B+E Roll — 11

Classic roll w/ thin crispy streaky bacon, 2 large free- range fried eggs and house -made tomato relish

Charlotte Brekky Burger — 17

Large free-range fried egg topped with streaky bacon, chorizo, swiss cheese and greens, served on an activated charcoal brioche bun w/ house-made tomato relish

B.L.A.T.E. — 12.50

Thin and crispy streaky bacon accompanied by lettuce, avocado, fresh heirloom tomato and 2 large free-range fried eggs served w/ aioli on a soft roll

House-made granola (V, GF) — 14

House-made granola w/ quinoa, pepitas, chia seeds, sunflower seeds, almonds and sultanas lightly sweetened with maple syrup served with matcha panna cotta, mango coconut yoghurt, poached rhubarb and fresh seasonal fruit

Mango Nicecream Bowl — 14

Mango smoothie bowl topped w/ cacao nibs, seasonal berries, shaved coconut, kiwi, almond butter and mixed seeds

Charlotte’s famous Smashed Avo (V) — 14.5

Smashed avocado spread on sourdough toast, topped w/ Persian feta, heirloom tomatoes, toasted almonds and radish w/ a drizzle of Mum’s house-made dressing

 

Stuffed croissant French toast — 16.5

Buttery croissant French toast stuffed w/ vanilla bean mascarpone and garnished w/ salted caramel popcorn, pistachio crumble, seasonal berries and maple syrup

Mushroom Three Ways (V) — 19.5

Truffle mushroom pâté spread on toasted sourdough, topped w/ frost mixed mushrooms, baby kale, hazelnuts and a poached free-range egg w/ a drizzle of truffle oil

Harissa Scrambled — 17.5

House-made harissa-infused scrambled eggs topped w/ Persian feta, grilled tomatoes and jalapeno peppers w/ a sprinkle of paprika on toasted sourdough, served w/ thin and crispy streaky bacon

Rosti Benedictine (GF) — 19.5

Free-rang poached eggs w/ smoked salmon, Tucson kale, harissa perfumed hollandaise sauce on two mini potato rostis

Breakfast Goodness Bowl — 18.5

Quinoa, kale, puffed rice, edamame and avocado bowl, topped w/ a free-range poached egg and grilled haloumi and garnished w/ crushed pistachios, hemps seeds and a sumac dressing

Charlotte’s big sister — 22.5

Poached, fried or scrambled free-range eggs served w/ thin and crispy streaky bacon, mild Spanish chorizo, marinated field mushrooms, hash browns, roasted roma tomato, avocado & sourdough toast

Sides —

Wilted Spinach     3
Roasted roma tomato          3
Hash browns (2)   3
Avocado                  4
Bacon                       4
Chorizo  4
Leg ham 4
Mushroom              4
Haloumi 4
Smoked salmon    5

Lunch

Falafel Wrap (VG) — 15

Crunchy house-made falafel served w/ homemade hummus, fresh tomato, onion, Lebanese pickles, mixed leaves and tahini on Lebanese bread

Mum’s Famous Lamb Wrap — 14.5

Marinated lamb fillet, homemade hummus, spiced onions, heirloom tomato, Lebanese pickles and mixed leaves drizzled with tahini and wrapped in Lebanese bread

Charlotte cheese burger — 19.5

200g premium beef mince patty with three cheeses, Dijon mustard, pickles, fresh heirloom tomato and baby gem w/ the house-special sauce and served w/shoe string fries

 

THE BEST AND BIGGEST Buttermilk Chicken Burger — 19.5

Fried marinated chicken thigh fillets topped w/ jack cheese, cabbage slaw, thousand-islands sauce and served w/shoe string fries

 

King Prawn Puttanesca — 17.5

Tagliatelle pasta served w/ ocean king praws, anchovies, capers, cherry tomato, chili and garnished w/ parmesan cheese

Lemon herbed crusty chicken schnitzel — 18.5

Served w/ roasted garlic aioli, shaved fennel and pickled radish w/ a mixed leaf salad

Kale fattoush salad (V) — 17

w/ quinoa, goat cheese and cherry tomatoes, topped w/ almond flakes and a zaatar pomegranate dressing

Poached chicken                   + 4

Watermelon tabbouleh w/ haloumi (V, GF) — 17.5

Wholegrain freekeh, watermelon, cucumber and baby herbs salad topped w hazelnuts, lemon rind and a citrus dressing

Shawarma chicken and lentil salad — 17.5

Loaded grilled shawarma chicken w/ pickled turnips, cucumber, carrot noodles and mixed leaves w/ a lemon and tahini dressing

Vegan falafel buddha bowl — 17.5

House-made hummus, quinoa, baby kale, avocado, red cabbage, crispy chickpeas, edamame and carrot noodles topped w/ crispy house-made falafel and a creamy avocado dressing

Bowl of fries — 6

Shoestring fries w/ house blend seasoning

For the little ones

Charlotte’s little soldiers — 5

Boiled free-range egg w/ sliced toasted sourdough

Add Egg                   + 2

Bacon                       + 3

Ham + Cheese Toastie — 6.5

 

 

 

Kiddie cakes — 8.5

Hot cake, sliced banana, strawberries topped w/ vanilla ice cream and maple syrup

Kids cheeseburger — 10.5

100 g premium beef mince patty w/ cheese, tomato sauce, lettuce and a side of shoe string fries

Chicken nuggets + chips — 9.5

Drinks

Coffee — 3.7 / 4.2

Campos Coffee Superior Blend

Sweet, fudgy, molasses toffee notes with a velvet mouth feel

SP9 – World’s purest filter coffee    5
Chai brew                                 5
Iced coffee                              7
Iced mocha                             7
Iced chocolate                       7
Babyccino                                1

Mocha, vanilla chai latte, decaf, extra shot, soy milk  +0.5

Almond milk, oat milk, coconut milk                +1

 

 

Premium tea by Origin — 4

English breakfast, earl grey, peppermint, sencha green, chamomile, chai, lemongrass + ginger

Blended frappés — 6.5

Coffee, mocha, chocolate, lemon + mint, mango, mixed berries, pineapple + mint

Smoothies — 7.5

Açai, banana, mango

Freshly squeezed juices — 7

Green machine : apple, celery, cucumber + mint

Veggie: beetroot, carrot, celery + ginger

Orange / Apple