Toast — 6
Choice of sourdough, soy and linseed, rye, raisin or gluten free (+1) toast w/ house-made berry jam, crunchy peanut butter, vegemite or marmalade
Free-range Eggs your way — 10
Choice of fried, scrambled, or poached free-range eggs w/ toasted sourdough
B+E Roll — 11
Classic roll w/ thin crispy streaky bacon, 2 large free-range fried eggs and house -made tomato relish
House-made granola (V, GF) — 14
House-made granola w/ quinoa, pepitas, chia seeds, sunflower seeds, almonds and sultanas lightly sweetened with maple syrup served with matcha panna cotta, mango coconut yoghurt, poached rhubarb and fresh seasonal fruit
Ocean Smoothie Bowl — 15.5
Banana smoothie bowl w/ blue spirulina served w/ pearl barley, seasonal berries and pomegranate
Charlotte’s famous Smashed Avo (V) — 14.5
Smashed avocado spread on sourdough toast, topped w/ Persian feta, heirloom tomatoes, toasted almonds and radish w/ a drizzle of Mum’s house-made dressing
Harissa Scrambled — 17.5
House-made harissa-infused scrambled eggs topped w/ Persian feta, grilled tomatoes and jalapeno peppers w/ a sprinkle of paprika on toasted sourdough, served w/ thin and crispy streaky bacon
Mushroom Three Ways (V) — 19.5
Truffle mushroom pâté spread on toasted sourdough, topped w/ frost mixed mushrooms, baby kale, hazelnuts and a poached free-range egg w/ a drizzle of truffle oil
Rosti Benedictine (GF) — 20.5
Free-rang poached eggs w/ smoked salmon, Tucson kale, harissa perfumed hollandaise sauce on two mini potato rostis
Charlotte’s big sister — 22.5
Poached, fried or scrambled free-range eggs served w/ thin and crispy streaky bacon, mild Spanish chorizo, marinated field mushrooms, hash browns, roasted roma tomato, avocado & sourdough toast
Sides —
Wilted Spinach 3
Roasted roma tomato 3
Hash browns (2) 3
Avocado 4
Bacon 4
Leg ham 4
Mushroom 4
Haloumi 4
Falafel Wrap (VG) — 13
Crunchy house-made falafel served w/ homemade hummus, fresh tomato, onion, Lebanese pickles, mixed leaves and tahini on Lebanese bread
Crispy Cauliflower Wrap (V) — 13
Crispy cauliflower florets w/ fresh heirloom tomatoes, dehydrated tortilla crisps, Lebanese pickles and mixed leaves drizzled w/ house-made tahini dressing and wrapped in Lebanese bread
Mum’s Famous Lamb Wrap — 14.5
Marinated lamb fillet, homemade hummus, spiced onions, heirloom tomato, Lebanese pickles and mixed leaves drizzled with tahini and wrapped in Lebanese bread
Charlotte’s Decadent Cheese Burger — 19.5
TWO 100g premium beef mince patties topped with double cheese, Frenchie’s American mustard, pickles and tomato sauce and served w/shoe string fries
THE BEST Tropical Chicken Burger — 19.5
Two fried marinated chicken thigh fillets topped w/ jack cheese, grilled chili pineapple, iceberg lettuce, sriracha mayo and served w/shoe string fries
Shawarma chicken and lentil salad — 17.5
Loaded grilled shawarma chicken w/ pickled turnips, cucumber, carrot noodles and mixed leaves w/ a lemon and tahini dressing
Vegan falafel buddha bowl — 17.5
House-made hummus, quinoa, baby kale, avocado, red cabbage, crispy chickpeas, edamame and carrot noodles topped w/ crispy house-made falafel and a creamy avocado dressing
Coffee — 4 | 4.5
Campos Coffee Superior Blend
Sweet, fudgy, molasses toffee notes with a velvet mouth feel
Single origin filter 5
Chai brew 5
Coconut cold brew 6
Iced coffee 7
Decaf, extra shot, single origin +0.5
Soy, almond, oat, macadamia, lactose free and coconut milk +1
Premium tea by Origin — 4.5
English breakfast, earl grey, peppermint, sencha green, chamomile, chai, lemongrass + ginger
Smoothies — 7.5
Mixed berry, banana, mango
Freshly squeezed juices — 7
Green machine : apple, celery, cucumber + mint
Veggie: beetroot, carrot, celery + ginger
Fruity: orange, apple + pineapple