Menu Balgowlah


Breakfast

Toast — 6

Choice of sourdough, soy and linseed, rye, raisin or gluten free (+1) toast w/ house-made berry jam, crunchy peanut butter, vegemite or marmalade

 

Free-range Eggs your way — 10

Choice of fried, scrambled, or poached free-range eggs w/ toasted sourdough

 

B+E Roll — 11

Classic roll w/ thin crispy streaky bacon, 2 large free-range fried eggs and house -made tomato relish

House-made granola (V, GF) — 14

House-made granola w/ quinoa, pepitas, chia seeds, sunflower seeds, almonds and sultanas lightly sweetened with maple syrup served with matcha panna cotta, mango coconut yoghurt, poached rhubarb and fresh seasonal fruit

Ocean Smoothie Bowl — 15.5

Banana smoothie bowl w/ blue spirulina served w/ pearl barley, seasonal berries and pomegranate

Charlotte’s famous Smashed Avo (V) — 14.5

Smashed avocado spread on sourdough toast, topped w/ Persian feta, heirloom tomatoes, toasted almonds and radish w/ a drizzle of Mum’s house-made dressing

Harissa Scrambled — 17.5

House-made harissa-infused scrambled eggs topped w/ Persian feta, grilled tomatoes and jalapeno peppers w/ a sprinkle of paprika on toasted sourdough, served w/ thin and crispy streaky bacon

Mushroom Three Ways (V) — 19.5

Truffle mushroom pâté spread on toasted sourdough, topped w/ frost mixed mushrooms, baby kale, hazelnuts and a poached free-range egg w/ a drizzle of truffle oil

Rosti Benedictine (GF) — 20.5

Free-rang poached eggs w/ smoked salmon, Tucson kale, harissa perfumed hollandaise sauce on two mini potato rostis

Charlotte’s big sister — 22.5

Poached, fried or scrambled free-range eggs served w/ thin and crispy streaky bacon, mild Spanish chorizo, marinated field mushrooms, hash browns, roasted roma tomato, avocado & sourdough toast

Sides —

Wilted Spinach          3
Roasted roma tomato            3
Hash browns (2)         3
Avocado         4
Bacon             4
Leg ham          4
Mushroom      4
Haloumi          4

Lunch

Falafel Wrap (VG) — 13

Crunchy house-made falafel served w/ homemade hummus, fresh tomato, onion, Lebanese pickles, mixed leaves and tahini on Lebanese bread

Crispy Cauliflower Wrap (V) — 13

Crispy cauliflower florets w/ fresh heirloom tomatoes, dehydrated tortilla crisps, Lebanese pickles and mixed leaves drizzled w/ house-made tahini dressing and wrapped in Lebanese bread

 

 

Mum’s Famous Lamb Wrap — 14.5

Marinated lamb fillet, homemade hummus, spiced onions, heirloom tomato, Lebanese pickles and mixed leaves drizzled with tahini and wrapped in Lebanese bread

Charlotte’s Decadent Cheese Burger — 19.5

TWO 100g premium beef mince patties topped with double cheese, Frenchie’s American mustard, pickles and tomato sauce and served w/shoe string fries

THE BEST Tropical Chicken Burger — 19.5

Two fried marinated chicken thigh fillets topped w/ jack cheese, grilled chili pineapple, iceberg lettuce, sriracha mayo and served w/shoe string fries

Shawarma chicken and lentil salad — 17.5

Loaded grilled shawarma chicken w/ pickled turnips, cucumber, carrot noodles and mixed leaves w/ a lemon and tahini dressing

Vegan falafel buddha bowl — 17.5

House-made hummus, quinoa, baby kale, avocado, red cabbage, crispy chickpeas, edamame and carrot noodles topped w/ crispy house-made falafel and a creamy avocado dressing

Drinks

Coffee — 4 | 4.5

Campos Coffee Superior Blend

Sweet, fudgy, molasses toffee notes with a velvet mouth feel

Single origin filter                  5
Chai brew                              5
Coconut cold brew               6
Iced coffee                             7

Decaf, extra shot, single origin +0.5

Soy, almond, oat, macadamia, lactose free and coconut milk   +1

Premium tea by Origin — 4.5

English breakfast, earl grey, peppermint, sencha green, chamomile, chai, lemongrass + ginger

Smoothies — 7.5

Mixed berry, banana, mango

Freshly squeezed juices — 7

Green machine : apple, celery, cucumber + mint

Veggie: beetroot, carrot, celery + ginger

Fruity: orange, apple + pineapple