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Menu BP

Breakfast

Toast — 7

Choice of sourdough, soy & linseed, fruit toast with house made berry jam, crunchy peanut butter, vegemite

Gluten Free Charcoal Bread +1

Free Range Eggs Your Way — 13

Choice of fried, scarmbled or poached free range eggs with toasted sourdough

B & E Roll — 12

Seeded milk bun with thin crispy bacon, two large free range eggs & choice of sauce

*add hash brown & cheese $3

BLATE — 16

Thin & crispy streaky bacon accompanied by lettuce, avocado, tomato & two free range eggs served with aioli on toasted sourdough

Charlotte's Granola Bowl — 16

House baked quinoa granola, passionfruit curd, vanilla bean panna cotta, seasonal berries, greek yoghurt, freeze dried rapberry dust

Smashed Avocado Toast — 18

Smashed avocado on toasted sourdough topped with Persian fetta, kale chips, hemp seed pistachio dukkah, chilli jam & two soft poached eggs

Ricotta & Blueberry Hotcakes — 20

Triple Stack pancakes, whipped ricotta, blueberry compote, seasonal berries & Canadian maple syrup

harissa & Truffle Scramble — 20

Herb scallion salsa, semi dried roma tomato, crispy onion, drizzle with house made harissa & truffle sauce on toasted sourdough

Truffle Mushroom Omlette — 20

Braised leek, mixed exotic mushroom, baby spinach, shaved Manchego, parmesan, truffle oil served with sourdough

Mediterrannean Eggs — 21

House made smoked lebneh, sauteed mixed exotic mushroom, kale chips, paprika oil, two soft poached eggs served on toasted sourdough.

Eggs Benni — 22

Choice of smoked salmon or bacon, two soft poached eggs, smashed avocado, hollandaise, served on sourdough toast

Sides —

Bacon 5

Mushroom 5

Haloumi 5

Smoked salmon 5

Free range eggs 4

Avocado 4

Roasted tomato 4

Wilted Spinach 4

Hash Brown 4

Nonnies Gluten Free Activated Charcoal Bread +$1.5

Lunch

Charlotte's Falafel wrap — 15

Crunchy house made felafel served with homemade hummus, fresh tomato, onion, Lebanese pickles, mixed leaves & tahini on Lebanese bread

Charlotte's famous Lamb Wrap — 18

Marinated Lamb fillet, house made hummus, spiced onions, heirloom tomato, Lebanese pickles, and mixed leaves drizzled with tahini and wrapped in lebanese bread

Prawn mafaldine Pasta — 25

Garlic & chilli marinated prawn cutlets, napolitana confit cherry tomato, herb & parmesan crumb

Felafel Buddah Bowl — 20

Crunchy felafel with tahini, brown rice, tabouleh, house made pickles, green leaves, edamame, hemp seed & piustachio dukkah.

Chermoula Chicken Salad — 21

Moroccan style grilled chicken, Spanish onion, cherry tomato, avocado, slaw mix, green leaves with house made lemon dressing

THE BIGGEST & BEST Buttermilk Fried Chicken Burger — 23

Crispy chicken thigh fillets tpped with Jack cheese, butter lettuce, tomato, thousand island sauce served on a milk bun with a side of fries

Charlotte's Wagyu Burger 2.0 — 24

Two wagyu beef patties with American cheddar, Frenchie’s mustard, dill gherkin, lettuce. tomato and aioli served on a milk bun with a side of fries

Bowl of Fries — 8

Shoestring fries with Salt & Vinegar sprinkle